FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/ensure-a-good-start-to-the <p>This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges.<br> To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. <p>Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.</p></p><p><a href="http://www.feedchannel.online/ensure-a-good-start-to-the"><img src="http://www.feedchannel.online/64968568/85267616/9d4d41e290e0fb7251bbea970d94b292/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/85267616 Mon, 24 Apr 2023 11:00:07 GMT Ensure a good start to the lactation cycle of the dairy cow This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges. To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant RI, Adisseo. This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in... FeedChannel 01:21:01 <p>This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges.<br> To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. <p>Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant R&amp;I, Adisseo.</p></p><p><a href="http://www.feedchannel.online/ensure-a-good-start-to-the"><img src="http://www.feedchannel.online/64968568/85267616/9d4d41e290e0fb7251bbea970d94b292/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> amino acid requirements dairy cows dairy nutrition health status methionine supplementation webinar http://www.feedchannel.online/sulfur-amino-acids-and-organic <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595822 Tue, 27 Mar 2018 00:00:00 GMT Sulfur amino acids and organic selenium can improve piglet performance and... Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, FranceSulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.Swine Conference 2018,... FeedChannel 52:02 <p><b>Speakers: </b>Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France<br><p>Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-and-organic"><img src="http://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning